If you've ever been struck with diarrhea, vomiting, fever, or abdominal cramps after dining out (or in), chances are that you were just one of the millions of "dirty food" victims that United States sees every year. Food borne illness, or food poisoning, is the result of consuming food or beverages contaminated with parasites, viruses, or bacteria—and may result in as many as 5,000 deaths each year. Here, a look at the dirtiest foods that are most likely to make you sick.
source: nubella.com
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Sunday, September 28, 2008
6 Dirtiest Food in America
Watch out for this guys! This is very important especially if you love dining out!
If you've ever been struck with diarrhea, vomiting, fever, or abdominal cramps after dining out (or in), chances are that you were just one of the millions of "dirty food" victims that United States sees every year. Food borne illness, or food poisoning, is the result of consuming food or beverages contaminated with parasites, viruses, or bacteria—and may result in as many as 5,000 deaths each year. Here, a look at the dirtiest foods that are most likely to make you sick.
source: nubella.com
If you've ever been struck with diarrhea, vomiting, fever, or abdominal cramps after dining out (or in), chances are that you were just one of the millions of "dirty food" victims that United States sees every year. Food borne illness, or food poisoning, is the result of consuming food or beverages contaminated with parasites, viruses, or bacteria—and may result in as many as 5,000 deaths each year. Here, a look at the dirtiest foods that are most likely to make you sick.
source: nubella.com
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hhahah..funny kasi di lang dito sa america ako nakaranas ng ganyan kahit din sa pinas..mas lalong di malinis don satin..hahha! I think it happens anywhere.
ReplyDeleteMillions? Are your sure on this stat rosie? That is quite a big number!
ReplyDeleteGrabe naman, thanks for sharing. Diet food but poisoning at times noh? Well, i love eating like the ones in your image actually... I have it here in the fridge (preserved) but i guess europe is much cleaner? hehehe..not so sure too..
ReplyDeleteThnaks for sharing to us all these.. It might not be in the US only. I mean, when the sea gets dirty, foods such as those belonging to mollusks are indeed becoming dangerous. This is true all over the world.
ReplyDeleteyup, tama ka doon, i have never tried eating this one, some people likes it, even in the Phils. they eat it, too!
ReplyDeleteHi demcy, oo nga buti na lang kamo di ako mahilig sa shell foods hehehe.. Kaya tuloy nagkagoiter ako before buti na lang naagapan ko..
ReplyDeleteHi Rogue, the stat is according to the research conducted by Natalie Vavricka from
ReplyDeleteQualityHealth News so it might be...
^_^Siguro pag frozen na eh killed na rin yung viruses and bacterias, pagka lang siguro not so fresh na kainin mo.. the other five contributors to food poisoning is ground beef, llfalfa sprouts, milk, raw eggs and poultry... I encourage you all to read the entire article by clicking the link so you can avoid what not to eat..
ReplyDeletethat's true iluvph2, kaya nga takot ako sa shell foods kasi laging may red tide cases noon sa Pinas hehehe
ReplyDeleteParehas tayo ate cecille, even if its cooked i don't shell foods hehehe..
ReplyDeleteaw! looks appetizing pa naman cge na nga wag na tau kumain nyan baka magkasakit pa tayo wahahaha
ReplyDeleteI agree dearest thanks for the post ;-)
naku, sarap pa nman ng tahong. ahihi. kaya lang nkakatakot na nga kumain dahil sa red tide. kaya pag nsa province ako saka lang ako kumakain nun. ;)
ReplyDeleteOo nga lovely, ako talaga no no ako sa tahong hehehe.. Not my type of seafoods hehehe.. Thanks for commenting!
ReplyDelete